This cake tastes like a scratch cake and is one of those ooie-gooey-nummy treats that will be a hit wherever you serve it!
1 German Chocolate Cake Mix
Mix:
1 bag or about 2 cups of unwrapped caramels
6 Tbsp. butter
1/2 cup evaporated milk
1 cup chopped pecans
1 cup chocolate chips
Mix the cake according to the box directions. Put half of batter into 9x13" pan and bake at 350° for 15 minutes. While it's baking, heat the caramels, milk and butter in a saucepan on low heat. Pour the caramel mixture over the baked cake (it will still be gooey.) Sprinkle the chocolate chips over the caramel mix. Pour remaining batter over the top and bake for 25 - 30 minutes. Do not overbake! Cool and cut into squares. Drizzle caramel ice cream topping in a zig-zag shape on the plate before placing the brownie on the plate. Serve with whipped cream or ice cream and top with more chopped nuts. Enjoy!
No comments:
Post a Comment