This is an old tried and true recipe but it's worth rementioning especially at this time of the year because families are home for breakfast and we're looking for quick and simple things to prepare ahead of time. Some call it monkey bread or bubble bread. No matter what you call it, this is one tasty breakfast bread and has definitely been a hit at many a family gathering over the past twenty years.
24 oz. Rhodes frozen dinner roll dough (or use your own roll recipe)
1 cup packed brown sugar
1 3.4 oz package instant butterscotch pudding mix
1/4 cup sugar
2 t. cinnamon
1/2 cup melted butter
1/2 cup chopped pecans
The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar, pudding mix, white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mixture over first layer of roll. Spread half the nuts and melted butter over first layer. Repeat with the next layer. Place on counter over night. Do not cover. The next morning, bake in a preheated 350° oven for 30 minutes.
Let stand a few minutes and turn pan over onto serving platter. Serve warm! Enjoy!