Monday, December 1, 2008

Dorothy's Pretzel Snacks

This is a favorite recipe in our neck of the woods and so simple. It's quick to put together with hardly any mess!

50 pretzels
50 bags of Rollo Candies
M&Ms (the holiday colored ones are fun when you make them in any season!)

Place pretzels on a cookie sheet or jelly-roll pan that is lined with parchment paper. Preheat oven to 250°. Place a rollo on each pretzel. Heat in oven for about 4 minutes, just long enough to get the Rollo soft. Remove from oven. Gently press an M&M on top. Let cool and they will harden quickly.
I'm going to make these with pecans or cashews instead of M&Ms for the next gathering that I have! Can't wait! If you've not had them, pick up the three ingredients today and try them! Enjoy!


Cindy said...

We make these using a Hershey kiss and the M&Ms, calling them bellybuttons!!! Cindy

Maria said...

I made these for a family party yesterday and everyone loved them! Thanks for sharing the recipe.

Jamie Jo said...

I learned these from my mom last Christmas, and she did pecans on top and called it Rolo Turtles. FYI: Wax paper and Parchment paper are not the same thing, and one doesn't do so well in the oven.