Saturday, December 6, 2008

Glazed Cranberry Wreathe

I but tried it the last few years and we loved it! The photo above is not of this recipe but it is very similar. I think I'll make one today! Enjoy!

1 can jellied cranberries
1 8 ounce package cream cheese
1 cup finely chopped cashews
2 pkgs refrigerated crescent rolls
1 ½ cup powdered sugar
1 tbsp. Butter
3 - 4 Tbsp. Milk
Separate the crescent rolls and place on an ungreased cookie sheet to form a circle with the wide part of the crescent in the center, the narrow part pointing away from the center. Press slightly overlapped edges together. In a medium bowl, combine the cream cheese and cranberries until well blended. Add cashews. Spread the mixture over the crescent roll circle until evenly distributed. Pull each narrow end of the crescent up and over the cranberry mixture, pressing down at the center of the "Wreathe". Bake at 350° for 25 - 30 minutes or until well browned. Mix powered sugar, butter and milk to make glaze. Drizzle over the top of the wreathe after cooling to room temp. Serve with vanilla ice-cream or alone.

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