This is Denise's special treat every season. I'm not that big of a heavy chocolate fan, but everyone that is, loves these!
3 Giant Hershey bars
12 oz. cool whip
Vanilla wafers (1/2 box) very finely crushed or graham crackers
Crust the cookies first. Melt the candybars in a bowl in the microwave, but do NOT make them too hot. Once the chocolate is warm enough to melt, stir it until smooth. Fold in the Cool Whip gently. Using a large melonballer, scoop the mix forming a ball and dip into the crumbs and roll them, totally covering the chocolate with the crumbs. (They will be sticky.) Place in a Tupperware or other airtight container. This can also be rolled in coconut or finely crushed candy canes or Oreos. Store tightly closed. They firm up if stored in the refrigerator. Denise always says, "They don't always look that pretty, but, they are sooooooooooo goooooood!"
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