Cinnamon Syrup

Carol shared this recipe with me recently and we're in love! I find myself thinking about pancakes for dinner, just to have this syrup! She shared "Buttermilk Syrup", a family favorite years ago. This stores much better and is so so nummy!

2 tsp. cinnamon

2 cups sugar

1 cup light corn syrup

1/2 cup water

1 cup half and half

Whisk together the cinnamon and sugar. Add corn syrup and water. Bring to a boil. Boil for two minutes. Remove from heat and stir in the half and half. Can be stored in the fridge for two months. Enjoy!

Butter Sauce for Salmon

This is an old favorite in our home and I usually prepare the sauce to go on baked salmon. Doug bakes the salmon, so don't ask how to do that. ;) I'm not a fan of salmon but with this sauce, it's awesome!

1/2 pound butter

2Tbsp. Kikoman Soy Sauce

4 tsp. lemon juice

pepper to taste (the more the better, in our house)

1 Tbsp. chopped parsley

4 chopped green onions (from the root almost to the end of the stem)

Melt the butter and add the remaining ingredients. Keep warm and pour over baked salmon. I usually serve this sauce with baked potatoes or rice. It's fabulous! Enjoy!