Monday, December 15, 2008

Cranberry Craisin Nut Bread

I've not made this recipe yet with my camera in hand. BUT. Picture or not, Oh, my! You're going to love this bread! That's all I can say!

8 oz cream cheese, softened

1/4 cup sugar

1 egg beaten

1 3/4 cup flour

1 1/2 cup sugar

1 tsp. baking powder

1 tsp. cinnamon

1/2 tsp. salt

1/4 tsp. nutmeg

1 small can pumpkin

1/c butter, melted

1 egg

1/2 cup water

1 cup craisins

1 cup chopped pecans

Combine cream cheese, egg, sugar. Set aside. Combine dry ingredients. Add pumpkin, butter, egg and water. Pour batter into greased, floured 9x5" loaf pan, reserving 2 cups. Pour cream cheese mixture over pumpkin batter. Sprinkle craisins and nuts over cream cheese. Top with remaining pumpkin batter. Swirl a knife through the batters mixing gently. Bake at 350° for 60-70 minutes. Enjoy!

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