Cranberry Craisin Nut Bread

I've not made this recipe yet with my camera in hand. BUT. Picture or not, Oh, my! You're going to love this bread! That's all I can say!

8 oz cream cheese, softened

1/4 cup sugar

1 egg beaten

1 3/4 cup flour

1 1/2 cup sugar

1 tsp. baking powder

1 tsp. cinnamon

1/2 tsp. salt

1/4 tsp. nutmeg

1 small can pumpkin

1/c butter, melted

1 egg

1/2 cup water

1 cup craisins

1 cup chopped pecans

Combine cream cheese, egg, sugar. Set aside. Combine dry ingredients. Add pumpkin, butter, egg and water. Pour batter into greased, floured 9x5" loaf pan, reserving 2 cups. Pour cream cheese mixture over pumpkin batter. Sprinkle craisins and nuts over cream cheese. Top with remaining pumpkin batter. Swirl a knife through the batters mixing gently. Bake at 350° for 60-70 minutes. Enjoy!