Friday, December 19, 2008

German Pancakes

Here’s Quayd's most requested breakfast. This is another fun possibility for Christmas morning. It takes about five minute of prep time and while it's baking you can set the table and gather the toppings. Very simple!

12 eggs
1 tsp. Salt
2 cups milk
2 cups flour

Preheat oven to 425°. Place 1/3 cup of butter in 9x13 pan and put pan in oven until butter is melted and sizzling. While it’s melting, mix the ingredients in the blender until frothy, adding flour slowly and last. Remove pan from oven and make sure that the entire pan is covered in butter. Pour the batter into the hot sizzling buttery pan. Place in oven and back for 15 - 20 minutes, until the batter is rising, golden and bubbly. It will poof up and be very pretty! Serve immediately with your choice of toppings. We use drained pineapple tidbits, fresh strawberries in sugar, sliced bananas, cantelope, cool whip, syrup, powdered sugar, jams or jellies. Whatever you’ve got will be a hit! QUICK, EASY AND WONDERFUL! Enjoy!

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