2 chicken, skinless, boneless chicken breast
Put everything, except the cream, sour cream and cheese, into the crockpot. Cook on high for about six hours. Remove the chicken breast and shred with two forks. Add the chicken back to the crock pot and then add the dairy ingredients. Cook for another half an hour or so and serve. Salt and pepper to taste. SO SO GOOD! Great with cornbread! Note: I can't wait to try it with limes, avocados and corn chips all garnishing this soup. Enjoy!