These cookies are divine. There's no other way to describe them!
1 ½ cups butter
½ cup sugar
1 cup brown sugar
3 eggs
1 large instant vanilla pudding mix
1 ½ tsp. Vanilla
3 ½ cups flour
1 ½ t. baking soda
Mini- Reeses Peanut Butter Cups (about 48)
Cream butter, sugars and eggs. Mix dry ingredients and add to creamed ingredients. Spoon by teaspoons into mini-muffin pans, filling about 3/4 full. Bake at 350̊ for 9 - 12 minutes. Bake until edges are light brown. Remove from oven, press unwrapped Reeses into baked cookie. Enjoy!
3 comments:
Oh, yes, these are sooo delish! I have to tell you my "cheater" version of this cookie that I make! Buy a roll of sugar cookie dough (or peanut butter if you're a really peanutty fan!!) Slice the dough into 9 slices and then quarter each slice...put the 36 pieces of dough in the mini-muffin pans...follow the rest of the directions!! LOVE THEM!!!
yum! I think I may have to make these this weekend.
I just made these for my 5grader's valentines party. They are melt in your mouth delicious!
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