Tuesday, September 14, 2010

Hyde Park Honey Cookies

These cookies were made by my sister-in-law and became a favorite in our house instantly. They are quite a bit like snickerdoodles but much tastier and moister. I always double the batch and we never have leftovers.

2/3 cup oil (I usually only use 1/2 cup and they are still plenty moist)

1 cup sugar

1/4 cup honey

1 egg

2 tsp. vanilla

2 1/4 cup flour

2 tsp. soda

1 tsp. salt

1 tsp. cinnamon

1 Tbsp. cinnamon and 1/c up sugar (to roll the cookies in)

Mix oil, sugar and honey. Add eggs and vanilla. Add flour, soda, salt and vanilla. Form 1" balls and roll in cinnamnon sugar mixture. Place on ungreased cookie sheets and bake at 350 for ten minutes. If doubling, do not double the soda, just add 1 teaspoon per and also go scant on the flour and salt.

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