At least that’s what Doug thinks because they have coconut, nuts and raisins in them. I made these cookies years ago when I was out of chocolate chips and in the mood for cookies. They've been a huge hit ever since!
3/4 cups brown sugar
3/4 cup sugar
3/4 cup butter flavored Crisco or real butter
2 eggs
2 ½ whole wheat cups flour (it gives a nutty flavor)
1 tsp. Salt
1 tsp. Baking soda
1 tsp. Baking powder
2 tsp. Vanilla
1 cup chocolate chips
1 cup raisins (soaked in hot water for about fifteen minutes, then drained)
1 cup coconut
1 cup chopped pecans
3/4 cup sugar
3/4 cup butter flavored Crisco or real butter
2 eggs
2 ½ whole wheat cups flour (it gives a nutty flavor)
1 tsp. Salt
1 tsp. Baking soda
1 tsp. Baking powder
2 tsp. Vanilla
1 cup chocolate chips
1 cup raisins (soaked in hot water for about fifteen minutes, then drained)
1 cup coconut
1 cup chopped pecans
Mix sugars, butter and eggs until creamy. Add dry ingredients until mixed. Place teaspoonful of dough on pan. Bake for 10-12 minutes at 375̊. Makes about 60 cookies. (Note: craisins work great instead of raisins!) Enjoy!
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