Also, from my friend, Christie, this pork roast was a huge hit at a recent Relief Society social! You'll love it and it feeds an army!
2 C roasted minced garlic (Christie just bought the minced garlic in a jar)
5 T salt
1/4 C Coriander seeds/ toasted and ground
2 T mustard powder
4 T dried chipotle peppers
2 T dried thyme
5 T dried rosemary
5 T lemon zest
2 1/2 t black pepper
1 Cup of rub does a 6 lb pork shoulder roast. Rub on roast. Cook roast at 250-275 for 6-8 hours, fat side up. Let stand 15 minutes before shredding. Enjoy!
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