Monday, March 30, 2009

Sweet and Spicy Chicken

Could this recipe be any more simple? It was so dang good and it can be ready in less than 15 minutes. (Not my photo, but it looks pretty close!)

chicken tenders or boneless skinless breasts, cut into bite-size pieces
3 Tbsp. Taco Seasoning

Toss the chicken pieces in the taco seasoning, coating all of the chicken pieces. Drop into a frying pan in about 3 Tbsp. of heated to sizzling olive oil. Toss around in the pan for a few minutes until the chicken is cooked well.

In a separate bowl, mix 3/4 cup of apricot pineapple preserves and 1 1/2 cups salsa. Pour over the chicken and heat until bubbling. Serve over hot cooked rice. Enjoy!

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