Jamie brought these tasty appetizers to a fun gathering a few years ago and we could eat them at every party! Definitely not low-fat or low-cal, so we make them once or twice a year! One thing's for sure, they'll all disappear quickly!
Li'l Smokies
BaconBrown
Sugar Cider
Vinegar
Cut your bacon into pieces small enough to wrap one piece of bacon around each smokie. Hold the bacon in place with a toothpick. Line them up in a baking dish, then cover completely with brown sugar. Sprinkle the vinegar over top of the brown sugar. (Jamie was guessing about 1/4 - 1/3 cup.) Bake at 350° until the bacon is cooked. Last time I made them, I realized that they were almost gone before I grabbed the camera! VERY tasty! Enjoy!
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