Monday, March 30, 2009
Sweet Li'l Smokies
Jamie brought these tasty appetizers to a fun gathering a few years ago and we could eat them at every party! Definitely not low-fat or low-cal, so we make them once or twice a year! One thing's for sure, they'll all disappear quickly!
Cut your bacon into pieces small enough to wrap one piece of bacon around each smokie. Hold the bacon in place with a toothpick. Line them up in a baking dish, then cover completely with brown sugar. Sprinkle the vinegar over top of the brown sugar. (Jamie was guessing about 1/4 - 1/3 cup.) Bake at 350° until the bacon is cooked. Last time I made them, I realized that they were almost gone before I grabbed the camera! VERY tasty! Enjoy!