Carrot/zucchini/banana Bread

My sister-in-law, Anne, served this tasty Banana bread at our family reunion. Everyone asked for the recipe. I had to share!

Sift together:

2 c flour
2 c sugar
2 t cinnamon
2 t soda1 t salt

Cream:
1 c oil (these days I'm subbing applesauce)
4 eggs
1 c grated carrots
1 c mashed bananas
1 c chopped zucchini

Mix together and fill 3 bread pans ¾ full. Bake 45 min @ 350. Enjoy!

Fruit Velvet Salad

If Carol shares a recipe, it's worth trying! Here's an example of what I'm talking about!

8 ounces softened cream cheese

1 small box instant vanilla pudding mix

18 ounces blueberry yogourt

2 cups heavy whipping cream

1/2 cup powdered sugar

Beat the whipping cream and powdered sugar until soft peaks form and set aside. Beat cream cheese with the pudding mix and add yogourt and blend well. Fold in whipping cream and fruit.

2 cups strawberries, washed and sliced

2 cups grapes

1 fuji apple, diced

2 bananas sliced

Carol used about twice this fruit to serve with the topping. A perfect combination of fruit and it was divine. Enjoy!

Cinnamon Syrup

Carol shared this recipe with me recently and we're in love! I find myself thinking about pancakes for dinner, just to have this syrup! She shared "Buttermilk Syrup", a family favorite years ago. This stores much better and is so so nummy!

2 tsp. cinnamon

2 cups sugar

1 cup light corn syrup

1/2 cup water

1 cup half and half

Whisk together the cinnamon and sugar. Add corn syrup and water. Bring to a boil. Boil for two minutes. Remove from heat and stir in the half and half. Can be stored in the fridge for two months. Enjoy!

Sara's Salad

Carol's niece, Sara brought this recipe to a family party a few weeks ago and Carol has been raving about it ever since! Simple, no specific measurements, quick, the best kind of salad! SO nummy! A must try!

Spinach

Spring Mix Lettuce

Blue Cheese Crumbles (find it in the cheese section at the grocers in a little tub)

Glazed Pecans (You can do your own or buy them in the nuts section of your grocer)

Red Onion, thinly sliced

Blueberries (fresh or thaw a bag of frozen berries, to save a bit of moolah)

Mix 1 part Brianna's Poppy Seed Dressing and 1 part Raspberry Vinaigrette.

Toss just before serving or serve the dressing along side of the salad. Enjoy!

Baked Cheesy Veggies

Carol made this last year and I'd forgotten all about them until yesterday. Oh, how glad I am that she made them again so that I can keep the recipe for good! This is so simple and so dang good! (Sorry, it's a stock photo because I didn't think to take my camera over last night. I'll photograph this dish when I make it, for sure!)

Boil or steam fresh carrots, cauliflower and broccoli. Use enough to fill a 9x13" casserole dish. Layer the veggies in the pan and then top with fresh sliced mushrooms. (I imagine you could use whatever fresh veggies you'd like.

Then, mix:

One stick of butter

1 can of cream of mushroom soup

8 oz velvetta

Melt the above ingredients together. Pour over top of the mushrooms and bake 350 for 30-40 minutes. Carol said that if you make this ahead, refrigerate it and then bake it before serving, it takes the full 30-40 minutes. But, if you make the veggies and pour the sauce over the top just before serving, you only need to bake it until the sauce is hot. I'll be adding fresh garlic to the veggies, some salt and lots of pepper too. Enjoy!!

Buttermilk Hush Puppies

After a wonderful and perfect week visiting my dad and family in North Carolina, I've rediscovered my deep Southern roots! While there, I couldn't get enough hush puppies. I was anxious to come home and find a better recipe than the one I'd tried in the past. Before I'd even left NC, my blogging friend, Pam, sent me this recipe. It's the best I've ever tried at home, although, I made a few changes. Loved it! My kids have now decided that we all need to go back to North Carolina to discover more of our roots and to try more southern cooking!

2 c. self-rising flour

2 c. self-rising white cornmeal (I used yellow cornmeal. Mu local stores did not carry self-rising.)

1 tsp. sugar (I used 2-3 Tbsp. because we like our cornbread sweet!)

1/2 tsp. salt

1/2 tsp. pepper

1 large onion, finely grated (I used only half the onion.)

1 jalapeno pepper, seeded and minced (optional) (I opted not.)

2 c. buttermilk

1 large egg

Combine first 5 ingredients; stir in onion and, if desired, jalapeno. Whisk together buttermilk and egg; add to flour mixture. Pour oil to a depth of 3 inches in a dutch oven; heat to 375 degrees. Drop batter by level tablespoonfuls into oil (the smaller the drop, the better the cook); fry in batches 5-7 minutes or until golden. Drain on paper towels. Yield: 5 dozen

ENJOY!

Whole Wheat Pancakes

One of my favorite stories about being married to my GranolaMan husband took place the week that I gave birth to our second child, Kelly Lynn, in 1980. I was recuperating in the family room on the sofa so that I could keep a close eye on our then 19 month old son, Dale. Doug was in the kitchen, just off the family room and willingly made breakfast. I made these whole wheat pancakes often, as they were one of our favorites, so I had the recipe permanently recorded in my head. From the sofa, I called the recipe to Doug, one ingredient at a time, as he mixed the batter in the kitchen. He brought me a plate of pancakes and they were delish! I praised his good work in the kitchen, "These are wonderful, Babe!" Doug, proudly confessed, "Thanks, Babe. I'll tell you my secret. I cut the sugar in half." I smiled in response, knowing my husband well, and said, "That's okay, I knew you would so I doubled it when I told you the recipe." ;)

2 1/2 cups whole wheat flour

2 tbsp. baking powder

1/2 cup sugar

1 tsp. salt

2 eggs

2 cups milk

1/2 cup oil

Mix the dry ingredients. Mix the eggs, milk and oil, then blend in well. According to Doug, cook on a buttered griddle until five holes/bubbles pop before turning. This is a thick pancake batter. If you like them thinner, add a little more milk. MMMM! Enjoy!

March "Welcome Spring!" Table

On the day after a foot of fresh snow fell, I set my March Welcome Spring table anyway! With Easter so late in April this year, I decided it's still Springtime, even though in Utah, we'll enjoy snow through May. So, I let my table says spring anyway!
I used three of my little Hummel figurines that were bearing flowers as gifts. We're so ready for flowers!

Not being much of a St. Patty's Day gal, I still wanted to use lots of green for the table. The green vase with soft green flowers, green dishes and sage green napkins all came together well for not being even closely related.

This, being a spring tablescape, didn't need lots of candlelight, so I opted for an ivy garland woven with a garland of twig patio lights just to give it some pop!

I love this garland with the dew drops on the leaves!

No placemats, just a simple doily across the table.

This is the first tablescape that I've created, in which, I've loved the daytime photos better than the nighttime candlelit shots. The morning sun shining and reflecting off the foot of snow in the front yard was perfect!

Even with all that snow, this table screams "SPRING!!"

I really want to open the windows!

For years, I've kept my Hummels stored in the Curio cabinet, but tablescaping has given me an opportunity to take them out and enjoy them even more! LOVE IT!

It may not bring spring any sooner, but it was my own way of welcoming March in like a Lamb.

Thanks for stopping by!

February Table

My Valentines Day table underwent a metamorphosis while being created. It started out red and black and white, then went red and black and pink and then changed again to red and pink and white. In the end, I love it!I gathered many red accents from around the house and the Valentines storage bin.
Lit a few candles!

Added some pink candies... if you haven't tried Strawberry Whoppers, you're missing out. BUT. Do not set a tablescape with Whoppers in a south facing window or they'll look like this on your first mid-winter sunny day.

Red silky napkins tied with hearts that are meant to hang but made for cute little "napkin rings".

Some hearts and a few cinnamony heart candies... which are excellent in a wintry south facing window, if you like gooey chewy jellied candy. MMMMM!

Those yellow looking candles really are RED.

I love the look of the cream on pink on red plates. None belong with the other but don't they look great together?


A little shabby chic box filled with handmade hearts was a perfect accent!

The pretty red round placemat took the place of a charger this time and I love it! Bought after Christmas for 75 cents each.

This table didn't have as many candles as I usually like but the little lamp with it's red shade gives a romantic feeling to the table without.

This table calls for a little romantic evening! Don't you think?

January Table

Since I got my lovely table last year, I've anticipated my January tablescape. I couldn't wait! I'd had ideas of white and snow and silver-looking pretties everywhere for months. I could hard wait to take the photos. And then. It was done. And I didn't like it. Not at all. Ironically, several friends came in and said that it was their favorite yet. For me, not so much. I needed a string of lights with white wires. I only had green wired lights. So, after Christmas, I was shopping with Doug and, being that what he does for a living involves LEDs, he thought that we should only buy LED. To Doug, fine, if we're talking about car headlights, but for my tablescapes, never again. I didn't care for the blue tint of the lighting on the LEDs. I much prefer the softer, gentle looking lighting from the old-fashioned traditional Christmas lights. Enough said about that.

But, I did love using the silver chargers and white plates and white napkins and rings. White on white on white. You have to love that!

Liza bought me the little lantern, Carol bought me the snowflake cake pedestal, Denise bought the snowflake tin candle holder. So, the table was filled with goodies from my favorite people! What's not to love about that?

The little garlands and snowballs and snowflakes in silver and clear glass were also things that I absolutely love!

My cute little Arby's (of all places) goblets from the 80s are still some of my favorite things to use during the winter months. They're lovable too!

In looking at it, it will never be my favorite, but, I do love this table.

EXCEPT for those darn lights!

December table

My December tablescape was, by far, most most favorite yet! So much that I took photos of and spent every night looking at it and didn't realize that I'd not posted it on the blog! OH NO! I loved it so much that, for the first time in our lives, we didn't put the Christmas tree in the front window, but in the corner, so that the table could remain at home in the bay. It was simple, a bit rustic, a bit elegant, just the way I like them!The idea for this table was to make it elegant and yet keep it a bit primitive. I think I accomplished the goal.
It's only during the winter that I can use my Johnson Brothers Friendly Village dishes. So, I was thrilled to have them out every day in December! My first set of 8 was a gift from my favorite Uncle Bobby when I graduated from High School. My next set of 8 were inherited when Uncle Bobby passed away. He'd bought mine to match his all those years before. They are truly one of my most precious worldly possessions!


Believe is our "theme" for Christmas each year. I pulled the torchaire lamp in my living room from the corner and made it a part of the tablescape this year. Since the tree wasn't in the front window, we needed that extra holiday lighting and it did the trick!

Mom had a set of 12 little red dessert dishes that I also inherited last summer. I couldn't wait for Christmas to use them! And that red bell... I bought it from AVON with babysitting money when I was a teen. (It's sitting on top of a light, so that it really pops.)

After putting a few different candlesticks on the table, ironically, Go-Go, our puppy pulled a fur garland from the Christmas bins into the room to play. I cut it into pieces and wrapped the candlesticks for a little extra. I think that, besides the lights, it was my favorite thing on the table.

The lights! WOW! I purchased a new box of fifty white lights ($2) and left them semi-coiled, the way that they come out of the box, then placed this holly garland over them. Honestly, I think I spent more time looking at the table than I did the tree! I love lights anywhere, but on the table, this was the best!

I love this antique table. It gives me a perfect place to tablescape but I love the roughness of the wood that keeps things old and the tableware makes the statement that it's new. It's warm and inviting and welcoming. It's truly my favorite thing in my home!

Merry Christmas! (or memories as it may be!)

Talapia Scampi

I'm not at all a fish fan, but as mentioned before, Tilapia is so mild, I don't mind it at all. I try some new way of preparing it everytime since my family does love it. Last night, I found this recipe for a Scampi sauce to bake the tilapia in. OH MY GOSH, it was so good that I had a second piece. Try it! I didn't bake it nearly as long as the recipe called for, so check to see if it's flakey at about 20 minutes.

3/4 cup butter
1 1/2 teaspoons lemon juice
1 1/2 tbsp. minced garlic

4 (6 ounce) tilapia fillets, rinsed and patted dry
1 tablespoon dried parsley

Preheat oven to 375 degrees. Place a sheet of parchment paper in the pan or spray a cooking oil. Combine the butter, lemon juice, and garlic in a microwave-safe bowl; heat in microwave in 10-second increments until the butter is completely melted and the garlic has softened, stirring each time for about a minute.

Arrange the tilapia in the bottom of the prepared baking dish; pour the butter mixture over the fillets assuring they are all evenly covered. Sprinkle the parsley over the tilapia.

Bake turning the fillets every 10 minutes with a large spatula, until the fish flakes easily with a fork, about 30-40 minutes. I kept part of the butter sauce to the side to serve over baked potatoes. Enjoy!

Easy Stroganoff Casserole

It was one of those nights... it was dinner time before I had time to think about dinner. When I looked inside, I discovered a fridge full of nothing. And so, this little meal came to pass. I had no sour cream, but I did have an unopened Ranch Dip that needed to be used. I had no sliced beef, but I did have a freezer bag of cooked ground beef. Why not? I had no cream but I did have cream of mushroom soup. By the time the noodles were boiled, the table was set and dinner was ready to serve. We ate every bite and the kids asked if we could have it for dinner again tomorrow. I think it was it hit! Is this how lasagna was discovered?

1 pound hamburger, browned with garlic and onion to taste

1 16 oz. carton of Ranch flavored Dip (I'm sure that sour cream with a package of ranch dip would do the same trick.)

1/2 cup ketchup

1 can cream of mushroom soup

3/4 of the soup can of milk

1 small bag of petite frozen peas

lots of salt and pepper

about 4 cups of homemade style egg noodles

1 large pot of boiling salted water

Mix all of the ingredients in a large saucepan or fry pan. Heat until bubbly. Add the peas last. Cook the egg noodles in the pot of boiling water, drain well. Pour the sauce over and mix with the noodles. Enjoy!

Darcy's Peanut Butter Balls

Today's bit of love comes in the form of a recipe of the most favorite treat at last night's ward party. Darcy was kind enough to run home and get me the recipe for my blog today. I walked around the entire building with a few on a plate, asking, "Did you make these?" And the most frequent answer was, "No, but I want to know who did!" So here's Darcy's very nummy and simple treat.

1/4 cup melted butter or margerine

1 cup peanut butter

1 1/2 cups powdered sugar

2 cups Rice Krispies

1 tsp. vanilla

Mix all together and make into balls. Chill, then dip each ball into melted chocolate or melted chocolate chips. They freeze well.

However, last night, Darcy had made spread them onto a cookie sheet then frosted them with the melted chocolate. Then, she drizzled or used a frosting tube of white frosting over the chocolate. They were very thin (about as thick as an oreo, maybe) and the little tiny white swirls all over them looked so festive. She'd cut them into about 1 1/2 " squares and had them on a platter. They looked so dang cute and delicate! I wish I'd taken a picture. Seriously, the hit treat of the evening! I'll make them and photograph them asap! Enjoy!

Butter Sauce for Salmon

This is an old favorite in our home and I usually prepare the sauce to go on baked salmon. Doug bakes the salmon, so don't ask how to do that. ;) I'm not a fan of salmon but with this sauce, it's awesome!

1/2 pound butter

2Tbsp. Kikoman Soy Sauce

4 tsp. lemon juice

pepper to taste (the more the better, in our house)

1 Tbsp. chopped parsley

4 chopped green onions (from the root almost to the end of the stem)

Melt the butter and add the remaining ingredients. Keep warm and pour over baked salmon. I usually serve this sauce with baked potatoes or rice. It's fabulous! Enjoy!