Tuesday, July 19, 2011

Cinnamon Syrup

Carol shared this recipe with me recently and we're in love! I find myself thinking about pancakes for dinner, just to have this syrup! She shared "Buttermilk Syrup", a family favorite years ago. This stores much better and is so so nummy!

2 tsp. cinnamon

2 cups sugar

1 cup light corn syrup

1/2 cup water

1 cup half and half

Whisk together the cinnamon and sugar. Add corn syrup and water. Bring to a boil. Boil for two minutes. Remove from heat and stir in the half and half. Can be stored in the fridge for two months. Enjoy!

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