1/2 pound butter
2Tbsp. Kikoman Soy Sauce
4 tsp. lemon juice
pepper to taste (the more the better, in our house)
1 Tbsp. chopped parsley
4 chopped green onions (from the root almost to the end of the stem)
Melt the butter and add the remaining ingredients. Keep warm and pour over baked salmon. I usually serve this sauce with baked potatoes or rice. It's fabulous! Enjoy!
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