Monday, November 29, 2010
Butter Sauce for Salmon
This is an old favorite in our home and I usually prepare the sauce to go on baked salmon. Doug bakes the salmon, so don't ask how to do that. ;) I'm not a fan of salmon but with this sauce, it's awesome!
1/2 pound butter
2Tbsp. Kikoman Soy Sauce
4 tsp. lemon juice
pepper to taste (the more the better, in our house)
1 Tbsp. chopped parsley
4 chopped green onions (from the root almost to the end of the stem)
Melt the butter and add the remaining ingredients. Keep warm and pour over baked salmon. I usually serve this sauce with baked potatoes or rice. It's fabulous! Enjoy!