Good friend, Natalie, made this tasty bread and dropped off this loaf "just because". It's the lightest poppy seed bread I've ever had! Loved it!
1 package (18-1/4 ounces) white cake mix
1 package (3.4 ounces) instant lemon pudding mix
1 cup warm water
4 eggs
1/2 cup canola oil
4 teaspoons poppy seeds
In a large bowl, combine the cake mix, pudding mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack. Yield: 2 loaves (16 slices each). Enjoy!
4 comments:
how about the glaze.... what did she do ? :)
Not sure, Nora. I'm assuming it was a little lemon juice and powdered sugar. I'll have to ask her!
Thanks Sophia, that one goes straight to my recipe file! I am also curious about the glaze, it makes the bread prettier, so I would definitely add the glaze too.
Just thought I would come back & comment...I made this the other day and it was FABULOUS!! I am not necessarily a lemon lover (made this because the hubby does), but I loved this! I didn't use glaze I sprinkled the top with coarse sugar for a little glitter & crunch..thanks for shring!
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