Friday, November 5, 2010

Apple Nachos

Liza shared this idea with me two weeks ago and we've made them almost every day since. They are to die for and have become our new favorite fall treat. They're even somewhat healthy. Here's how to make Apple Nachos.

Slice apples and dip them in lemon juice, if you are making them in advance. Don't bother, if you'll be eating them immediately. Spread them out on a plate or platter and then drizzle or sprinkle or top them with any or all of the following toppings:

caramel apple dip or ice cream topping
chocolate syrup
Heath English Toffee Bits (found by the chocolate chips in your grocers) A MUST!
chocolate chips
peanut butter
marshmallow cream
brown sugar
cinnamon sugar
cream cheese
Our favorite combo so far is what you see in the photo. Caramel topping, Hersheys Chocolate Syrup, Heath Toffee bits, Coconut, chopped pecans. Doesn't this sound divine? ENJOY!!

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