Tuesday, October 26, 2010

Nikki's Nummy Bread Dip

My new friend, Nikki, brought this outstanding bread dip that was to die for to the Witches Brew last week! I can't wait to make it myself! Later, Doug, who'd dished up a plate of treats to enjoy alone during the party, asked, "WHAT was that?!?!" It was a hit!

8 oz. cream cheese
1 1/2 cup sour cream
2 cups grated cheese
1 tsp. Worchestershire sauce
1 cup chopped ham
1 can green chilis
1/2 cup green onion

Mix well, put in a greased pie plate and bake for 1 hour. Spiders and Bugs optional! Serve with torn pieces of french bread or chips or crackers. The french bread was AMAZING!! Enjoy!

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