Sunday, October 10, 2010
Red Pepper Dip
I don't even remember where I discovered this recipe but can I just say that it is nu-uh-ummmmy! For my birthday girl's night out sleepover, we each brought the makings for an appetizer. It was risky on my part but I brought the ingredients for a first try of this one. OH MY! I'm so glad that I decided on this. I followed the recipe to a T last night and then came home and did a second attempt in my own version and loved it even more. It's so festive and beautiful, not to mention delish! Try it! You'll love it!
2 red bell peppers
1/2 cup brown sugar
1/2 tsp. salt
8 ounces cream cheese, softened
Place the peppers in a small saucepan and cover with water. Bring to a soft boil for about 30 minutes. Remove from the water, drain well but quickly! Place the peppers in your food processor while still hot. Add the brown sugar and salt. Puree until smooth.
Then, here are the two options.
Spread the cream cheese in a platter and pour the puree over it. Serve with crackers or chips. (We used Lime Doritos. OH MY!) The puree was pretty runny though. SO, I tried Plan B today.
Here's Plan B:
After making the puree, mix in the cream cheese and serve as a dip. It will be a soft dip. Much less messy and still pretty.