Monday, September 15, 2008

Tortilla Strata

With LDS General Conference coming up in a couple of weeks, I've been thinking about breakfasts! Here's one of our most favorite breakfasts, a recipe that I got from my sister-in-law, Barbie. It's been a huge success ever since our first taste! This is a keeper for Christmas morning! (Not my photo, I borrowed it from the net!)

10 flour tortillas

2 cups chopped ham, sausage or bacon

2 cups shredded cheese

1 bunch chopped green onions

6 beaten eggs

2 cups milk

1 Tbsp. flour

1 tsp. milk

Mix meat, cheese and onions. Fill and roll into the tortillas, enchilada or burrito style. Place in a heavily greased 9x13 baking pan. Mix eggs, milk and flour. Pour over the tortillas. Refrigerate overnight. Cover with foil tightly and bake at 325° for 1 hour and fifteen minutes. Remove from the oven and sprinkle more shredded cheese over the top, if desired. Enjoy!!


Cheryl Curtis said...

what about the eggs milk and flour?

Sophia C. said...

Oops! Thanks, Cheryl!