Monday, September 15, 2008

Tortilla Strata



With LDS General Conference coming up in a couple of weeks, I've been thinking about breakfasts! Here's one of our most favorite breakfasts, a recipe that I got from my sister-in-law, Barbie. It's been a huge success ever since our first taste! This is a keeper for Christmas morning! (Not my photo, I borrowed it from the net!)




10 flour tortillas


2 cups chopped ham, sausage or bacon


2 cups shredded cheese


1 bunch chopped green onions


6 beaten eggs


2 cups milk


1 Tbsp. flour


1 tsp. milk




Mix meat, cheese and onions. Fill and roll into the tortillas, enchilada or burrito style. Place in a heavily greased 9x13 baking pan. Mix eggs, milk and flour. Pour over the tortillas. Refrigerate overnight. Cover with foil tightly and bake at 325° for 1 hour and fifteen minutes. Remove from the oven and sprinkle more shredded cheese over the top, if desired. Enjoy!!

2 comments:

Cheryl Curtis said...

what about the eggs milk and flour?

Sophia C. said...

Oops! Thanks, Cheryl!