With LDS General Conference coming up in a couple of weeks, I've been thinking about breakfasts! Here's one of our most favorite breakfasts, a recipe that I got from my sister-in-law, Barbie. It's been a huge success ever since our first taste! This is a keeper for Christmas morning! (Not my photo, I borrowed it from the net!)
10 flour tortillas
2 cups chopped ham, sausage or bacon
2 cups shredded cheese
1 bunch chopped green onions
6 beaten eggs
2 cups milk
1 Tbsp. flour
1 tsp. milk
Mix meat, cheese and onions. Fill and roll into the tortillas, enchilada or burrito style. Place in a heavily greased 9x13 baking pan. Mix eggs, milk and flour. Pour over the tortillas. Refrigerate overnight. Cover with foil tightly and bake at 325° for 1 hour and fifteen minutes. Remove from the oven and sprinkle more shredded cheese over the top, if desired. Enjoy!!
2 comments:
what about the eggs milk and flour?
Oops! Thanks, Cheryl!
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