Wednesday, September 17, 2008

Almond Blondies

My friend, Tami, made these for Bunco and they were a huge hit! Try 'em, you'll love 'em! And they are so simple!!

3 cups flour

3 cups sugar

6 beaten eggs

3 sticks butter or margerine

3 tsp. almond extract

Stir with a fork as little as possible. Sprinkle slivered almonds on top. Bake at 350° for 30 minutes in a jelly roll size pan. Cool and cut into squares. Enjoy!

Tami gave me a great tip last night that I'd never heard of! She suggested that when cutting brownies or bar cookies, use a plastic knife instead of a metal one. They cut much sharper corners and don't drag the brownie!


Anonymous said...

What size pan do they go in, 9x13? Thanks for the recipe. They lood yummy.

Anonymous said...

I cut stuff with a pizza cutter too- I get it really hot under hot water and it cuts clean and quick:)