Wednesday, September 17, 2008
My friend, Tami, made these for Bunco and they were a huge hit! Try 'em, you'll love 'em! And they are so simple!!
3 cups flour
3 cups sugar
6 beaten eggs
3 sticks butter or margerine
3 tsp. almond extract
Stir with a fork as little as possible. Sprinkle slivered almonds on top. Bake at 350° for 30 minutes in a jelly roll size pan. Cool and cut into squares. Enjoy!
Tami gave me a great tip last night that I'd never heard of! She suggested that when cutting brownies or bar cookies, use a plastic knife instead of a metal one. They cut much sharper corners and don't drag the brownie!