4 cups vanilla ice cream, softened
6 oz. can frozen lemonade concentrate
thawed 1 9" graham cracker crust
Mix softened icecream and lemonade concentrate until blended. Immediately spoon into graham cracker crust. Freeze about four hours until firm. Garnish with strawberry slices (I sprinkle with sugar on top of berries.) Let stand at room temp (long enough to add the strawberry slices) before serving. (Any other fruit juice concentrate will work as well. LOVE Strawberry-Banana-Orange juice!)
1 comment:
OOh, this sounds so yummy!
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