Thursday, July 3, 2008

Lemonade Pie

4 cups vanilla ice cream, softened

6 oz. can frozen lemonade concentrate

thawed 1 9" graham cracker crust

Mix softened icecream and lemonade concentrate until blended. Immediately spoon into graham cracker crust. Freeze about four hours until firm. Garnish with strawberry slices (I sprinkle with sugar on top of berries.) Let stand at room temp (long enough to add the strawberry slices) before serving. (Any other fruit juice concentrate will work as well. LOVE Strawberry-Banana-Orange juice!)

1 comment:

Michelle Payne said...

OOh, this sounds so yummy!