Wednesday, August 22, 2012

Peach Cobbler

Carol made this tasty peach cobbler for us last Sunday.  It was so good that we had to make more on Tuesday!  Love it! (Not my photo)

5 cups of fresh peaches, peeled and sliced  (I used 8 cups)
1/2 tsp. cinnamon
3 Tbsp. sugar
3 Tbsp. flour

I drop the peaches into boiling water for a few seconds, the put them into cold water and the skins slip right off.  Then toll the dry ingredients over the peaches and stir.

1 cup flour
1 cup oats
1 cup brown sugar
1 cup (2 sticks) of cold butter

Mix the dry ingredients then cut in the butter.  Spread the topping over the peaches in a 9x13" pan. Bake at 350 for 45 minutes.  Serve warm with ice cream!  MMMM!  Enjoy!

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