1 can black beans
1 can great northern beans
1 can green beans
1/2 cup chopped pepper
1/2 cup white vinegar
1 can cooked carrots
3/4 cup apple juice concentrate
1/4 c vegetable oil
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. mustard (not dry)
1/4 tsp. oregano
3 cups diced watermelon (about 1" cubes)
1 cucumber quartered and sliced (about 1/2 cubes)
1/2 small red onion, thinly sliced
1/3 cup raspberry vinaigrette
1 tbsp. mayonnaise
Mix the first four ingredients in a large bowl. Whisk the dressing with mayo in a separate boll. Add dressing to the salad and toss to coat.
1 large head fresh broccoli, cut into small flowerettes
1 small head of cauliflower, cut into flowerettes
1 purple onion, sliced thin
1 can sliced olives
1 small can mushrooms drained (I'd use fresh)
1 carton cherry tomatoes, cut in half or 3-4 tomatoes, diced
1 carrot, grated
1 celery stalk, sliced thin
Mix and sprinkle salad with two envelopes of Zesty Italian Dressing mix an 1 bottle of Zesty Italian dressing. (Must be Zelsty italian!) Mix well. Cover and refrigerate overnight. Add 1 small package of cooked spaghetti just before serving.
2 pounds seedless red grapes
8 oz. cream cheese soften
6 oz. sour cream
Mix together. When grapes are dry, fold the cream cheese mixture onto the grapes.
1 cup chopped pecans
Mix together, sprinkle over the top, fold in gently. Serve cold! Enjoy!