5 or 6 large cucumbers
When the cabbage is cooked, use a slotted spoon to lift it out of the pot and into the canning jars. After all the jars are packed, pour the liquid mixture over the cabbage. Seal and process. (I pressure canned mine for 15 minutes.) (Cousin Ronda did hers in NC for about 20 minutes with a cold canner. Aunt Verlie just lets it seal with the hot mixture in the jar and doesn't process them at all...but she's in her 80s and that's how they used to do it, so that's how she continues to do it.) Enjoy!