Wednesday, September 28, 2011

Mexican Chicken Haystacks

(not my photo)

This is one of the most simple recipes I've ever seen! Carol made it for Sunday dinner last week and it was a hit!

boneless skinless chicken breasts or tenders

2 cans diced stewed tomatoes with green chilies

1/2 - 1 cup brown sugar

Place the chicken in your crockpot, added tomatoes and brown sugar. Cook the chicken until it's done and then shred it with a fork. Serve over a bed of lettuce, rice, fritos, cheese and your traditional taco type toppings. MOST tasty! AND SO SIMPLE! Enjoy!

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