Wednesday, September 28, 2011


about 4 quarts of cooked popcorn

1/2 cup brown sugar

1/2 cup sugar

1/2 cup corn syrup

5 Tbsp. butter

1 tsp. salt (not needed if using microwave popcorn)

1 tsp. vanilla1 cup peanut butter

1-2 cups milk chocolate chips

Mix the syrup, sugars and butter in a sauce pan. Stir while the butter melts and bring to a boil. Boil exactly one minute. Remove from heat. Add peanut butter, salt and vanilla. Pour over popcorn and toss gently until mixed well. Once it's mixed will, toss in the chocolate chips and stir again. MMMM! ENJOY!

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