Tuesday, June 23, 2009
Scones a la mode
You call this leftovers? When Liza heard that we were having Navajo Tacos last night for dinner, she volunteered to bring something wonderful for the "leftovers". A few hours after dinner, she prepared these tasty treats for dessert. If they were this good, using three hour old re-heated scones, I can't imagine what they'd taste like with fresh out of the frypan scones! What a combination!
For the scones, I use my own basic roll dough, posted here on the blog. Let them raise, then roll them out very thin (about 1/4") and cut them to size with a pizza cutter. Dip them in hot oil (375°) to deep fry until they are golden brown.
Remove from the oil and place on a paper towel for a second, then dip both sides in cinnamon-sugar. Place on a plate and top with scoops of vanilla ice cream. Top the ice cream with cherry pie filling. Sprinkle with more cinnamon-sugar. Enjoy!