Sunday, June 21, 2009

The BEST garlic rolls EVER! EAZZZZZY!

Seriously, the first time I tried one of Linda's garlic rolls, I thought I'd died and gone to heaven! They are the best and so totally simple to make! One thing about my friend, Linda, though is that if she's making it, she's being generous with every ingredient that is sweet or fattening! That's why everything she makes, tastes so good! These babies are almost gooey with the topping that she puts on them. Divine!

2 T. Yeast
2 T. sugar or honey (Linda uses honey)
3 cups warm water
1 t. salt
8 cups flour

Mix until doughy and form into bread sticks. I let them double in size before rolling them out. Linda doesn't. Linda rolls them about 3-4" long. They bake to be about half the size of a hotdog bun... sort of short and fat.

Before baking, mix:

2 sticks butter
1/2 cup mayo or miracle whip
½ cup parmesan cheese

Dip and roll the breadsticks in the bowl of butter until they are dripping in it. Place on a jellyroll pan. Pour any remaining butter over breadsticks. Season to taste with garlic salt. Let rise for about twenty minutes. Bake at 400° for 15-20 minutes. Enjoy! Plan on an extra four mile walk tomorrow.


Laura said...

Do you let these rise?

Anonymous said...

This is my kind of roll and I may indulge just for myself since hubby does not like garlic (it makes him ill - who can blame him for not liking it?)