Tuesday, November 11, 2008

Italian Chicken

This photo is not mine! I found it at whatwereeating.com because I was too busy serving the chicken to take pictures of the chicken. This recipe is a sure way to please your family or guests! Quick and simple main dishes that are this tasty are just too good to be true.

Chicken breasts or tenders (I made 16 breasts using the remaining ingredients)

1 large sour cream (You could use the low-fat or no-fat kind, I'm sure.)

2 packages italian dressing mix

1 Tbsp. chopped parsley

1 box Ritz crackers

1 stick of butter, melted

Wash the chicken breasts. Mix sour cream and italian dressing mix. Dip each breast into the sour cream mix and then roll into crushed Ritz crackers. Pour or gently brush the melted butter over the chicken breasts. Bake in a buttered baking dish at 350° over for the first half hour. Then, uncover and continue to bake for another half hour. Enjoy!

1 comment:

Max and Deborah said...

Wow this sounds yummy. I am always looking for a new chicken recipe. I will try it tonight. I think I have all the ingrediants.
Thank you