Wednesday, October 8, 2008
Got two minutes? Make these nummy party favorites! Literally, you can make them quicker than you can get the three ingredients out of the pantry! The secret ingredient is this wonderful brand of chili sauce (Googled the photo!) and the sweetness of the grape jelly blends perfectly with the kick of the chili sauce! They'll be a sure hit at any party and the leftovers freeze well and are also great served over rice for dinner! Enjoy!
1 small jar of grape jelly (10 oz.)
1 small container of chili sauce
about 40 frozen meatballs (I use the large bag sold at Sam's Club, but you do have to toss them more while cooking to coat them all.)
Place meatballs in your crockpot. Stir the jelly and sauce together. Pour over the meatballs. Cover and cook about 6-8 hours . Stir occasionally to coat the meatballs. Make sure to have some fun toothpicks for guests to pick them up with!