Another great breakfast treat or a great party favor, this recipe sounds a bit tedious, but it's really no more difficult than making homemade pancakes. It just takes an extra half hour because the batter has to rise for a bit. Definitely worth the wait!
Dissolve:
1 T. yeast
1 T. sugar
3/4 cup lukewarm water
Mix together:
1 cup milk
3 lightly beaten eggs
3/4 cups melted butter
Mix together in large container:
3 cups flour
1 1/2 t. salt
Make a well in the flour. Add the remaining ingredients. Mix well. Cover. Let double in size. Drop by teaspoons onto hot buttery griddle. Cook 3 minutes, turn and cook 3 more minutes. (they don't take much longer to cook than a pancake.)
Serve with preserves or this tasty spread:
8 oz. cream cheese
1 cup strawberry banana yogourt
1/2 cup strawberry jam
Serve them like hot pancakes or they can be served at a party at room temperature with the spread. Very tasty! Enjoy!
1 comment:
Hi Sophia, just a simple qu, is T for table spoon and t for tea spoon? You are such an inspiration to me. xx
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