Of all of Carol's tasty recipes, this is my favorite appetizer!
2 - 8 0z. cream cheese
1 large can drained crushed pineapple
1/4 cup finely chopped green pepper
2 tbsp. green onion
1 tsp. lawrys seasoning
1 cup chopped pecans
Blend cream cheese and remaining ingredients well, except the pecans. Roll into a ball and then roll the ball in the chopped pecans. (To simplify things, Carol just mixes the pecans right in!) Place on platter and chill until served. Serve with crackers. (We love it so much that we use it as a sandwich spread too.) Enjoy!
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