Monday, September 21, 2009

Quick and Easy Spanish Rice

This is a great rice that's tastier than any packaged Spanish Rice, almost as simple and much less expensive than a little box that has two servings in it!

3 cups rice
6 cups water
1 tsp. salt
1 tbs[. Taco seasoning
1 1/2 cups salsa
1 tsp. garlic powder
1/2 tsp. pepper

Combine all ingredients in a 9x13" pan and cover tightly. Bake for one hour at 375. Season to taste, fluff and serve. You may also top with shredded cheese, a dollop of sour cream and a little more salsa just before serving. Enjoy!

1 comment:

Amy Sorensen said...

Sophia! Just thought you should know. i made this tonight, only I swapped out half the water for V8/tomato juice. Delicious! Thanks for sharing!