Tuesday, September 29, 2009

Crunchy Corn Salad

My fun friend, Julie, brought this nummy dish to a Relief Society Social and I fell in love! Very simple to make, super quick and so so tasty! It sounds a bit different and I'd have probably never tried it had I not tasted it before reading the recipe! It's a big hit at our house and the babes haven't a clue that they're eating peppers and onions! Take it to your next potluck, you'll be asked for the recipe for certain! I'm thinking you could add some cooked ground beef and make a total meal of it!

1 cup mayonnaise
1 cup chopped green or red pepper
1 cup red onion, chopped
2 cans drained corn
2 cans mexicorn, drained
2 cups shredded cheddar cheese
1 bag chili-cheese Fritos - crushed to bits

Mix all except for the Fritos and chill. Just before serving, add the fritos and mix well. Enjoy


Pam K. said...

I had this exact salad at my SIL's annual Labor Day picnic! I took one bite and was hunting down the woman who made it so I could get the recipe. Excellent!

Nicole Dirickx said...

A perfect recipe for our annual family BBQ next summer. But I will probably make it before. Sounds delicious!