Tuesday, August 18, 2009

Lemon Layered Dessert!

We had this delicious dessert at my nephew's missionary homecoming last week! I've been craving more ever since! Thankfully, his aunt, who'd made it, knew the recipe by heart and was willing to share! It's ever so good! OH MY!

1 cup oats

1 cup flour

1/2 cup melted butter

Mix and pat into 9x13 pan. Bake at 350 for 15 minutes. Let cool.

Mix in a separate bowl:

1 8 0z. cream cheese, softened

1 cup powdered sugar

1 cup Cool Whip

Spread over crust layer.

Mix 4 small packages of instant lemon pudding (or any flavor you'd like, Jodie recommended chocolate or lemon) with 4 1/2 cups milk. Spread this layer next and then top with a layer of coolwhip. Chill and serve. Enjoy!


Libby said...

This looks great!

Jamie Jo said...

Mom made this a few weeks ago, and it was very yummy. I think she was doing the milk measurements from the pudding boxes, so it was runny, but still good. I'm trying it tonight with 2 boxes vanilla and 2 boxes pistachio...garnished with fresh raspberries. Hope it works out!