Friday, May 1, 2009

Butter-Pecan Oohey-Gooey Cake

Oh my! That's all I have to say about this quick and easy cake mix!

1 pkg. butter pecan cake mix
1/4 c. water
2 eggs
3/4 c. chopped nuts
1/4 c. melted butter
1/4 c. brown sugar
6 oz. pkg. chocolate chips

Preheat oven to 350 degrees. Grease and flour a 10 x 15 inch pan. Combine cake mix, water, eggs, butter and brown sugar in a bowl. Mix thoroughly. Stir in chips and nuts. Bake 20-25 minutes. Frost with chocolate frosting. Enjoy!

1 comment:

Nicole said...

Butter Pecan cake Mix?? I have never seen those here in Canada... Which make do you use? I can pick it up next time I am in Buffalo. Because this cake must be delicious and I HAVE to try it!!