Friday, May 15, 2009
Crunchy Poppyseed Chicken Salad
Natalie made this fantastic salad last weekend, so I asked her to bring it to the shower that we hosted last night. Everyone went crazy over it! It's most delish!
4 cups of Broccolli slaw (shredded broccoli stalks)
2 large red peppers, thinly sliced
4 medium carrots shredded
1 can pineapple tidbits, drained
sliced, grilled chicken breasts (about two large breasts)
1 bottle creamy poppyseed dressing (The recipe suggests Kraft)
1 cup peanuts or cashews
Mix and serve cold. Enjoy!!