Tuesday, January 27, 2009

Bacon Wrapped Water Chestnuts

These are the kind of recipe that the old potato chip ad comes to mind... Betcha can't eat just one!

3 cans whole water chestnuts
1 pound thin sliced bacon

Cut bacon slices into thirds. Wrap a piece of bacon around each chestnut. Hold together by sticking a toothpick through it. Bake at 300° for 20 minutes. Drain off the grease. Mix 1 cup brown sugar and 1 cup ketchup. Pour over the cooked bacon chestnuts and heat until sauce is warm. Walk an extra mile tomorrow, enjoy today!

1 comment:

Katie said...

When I do this I soak my water chestnuts in a soy sauce/brown sugar concoction