In our neighborhood, if Angela drops by with a pan of her tasty cinnamon rolls, you have scored! I finally got bold enough and asked for the recipe! HAPPY Day! I'll never go back to my own again. These are fabulous, and, no, there are no eggs in them.
Dissolve 3 Tbsp. of yeast into 3/4 cups of warm water, with about 3 Tbsp. of sugar. Let it sit until it begins to bubble.
While the yeast is "working", scald 3 cups of milk in the microwave. Add 3/4 cup of butter and let it melt into the milk to cool it to lukewarm. Add it to the yeast mix. (Never add too hot of a liquid into the yeast mixture or it kills the yeast.)
Add 1 Tbsp. of salt and 1 cup of sugar. Then, mix in 10 & 1/2 cups of flour.
Mix well until the bread pulls away from the side of the bowl. (It was a slightly sticky dough.) Let rise one hour. Roll out onto counter, cover with melted butter (I used 1/2 cup melted for the two jelly roll size pans) and sprinkle with cinnamon sugar.
Add nuts or raisins, if desired. Roll up and then slice. (I use dental floss to slice! Coolest trick ever!) Bake at 400' for about 12-14 minutes. (12 minutes worked for me.) Remove from oven, cool a bit and cover with frosting.
Maple Frosting (not Angela's exact recipe, but I found one that sounded like Dan described because he wasn't sure about her specific recipe.)
3 cups powdered sugar
4 Tbsp. butter, softened
4 tbsp. half and half
1 tsp. maple flavoring
4 Tbsp. butter, softened
4 tbsp. half and half
1 tsp. maple flavoring
Blend together until creamy. Spread on warm, not hot, cinnamon rolls. Enjoy!
1 comment:
Hi Sophia,
(I don’t know how to catch your attention but hopefully you could spare me a minute to read this message.)
My name is Freddy. Surfing on the net I found your blog and noticed you have a great number of tasty recipes there, that is why I am contacting you. I wonder if you would like join our website www.mytaste.com and receive more visitors to your blog through making your recipes available to a greater number of internet users.
Mytaste.com has been launched recently and from the first day it has gained popularity among food lovers. Today the site can be found in 45 countries, where we deliver thousands of visitors to food blogs daily. Some Top Food Blogs on our pages receive more than 20 thousands unique visitors a week.
Recently and to improve the user experience and develop their loyalty we added social features that allow our users to create cookbooks, save recipes and follow other users. This means that when a recipe from your blog is saved, the user will always have the opportunity of visiting your blog again.
So, if this sounds like a good plan to you, please visit our website & add your blog through the Top Food Blogs section here: www.mytaste.com/top-food-blogs. There you will find all the instructions you need to follow to become a part of our bloggers family.
Hopefully your food blog will be up there in the top!
If you have any questions please don’t hesitate to contact us at info@mytaste.com
Warm regards,
Freddy
Post a Comment