Monday, September 17, 2012

Zucchini Bread

I searched through several local cookbooks and found four different zucchini bread recipes that were the exact same. I  decided that this must be a good one because I knew the ladies who had shared them to be great cooks and  the fact that it was the same one over and over...had to try it!  I doubled the batch and was glad that I did!  Four loaves and less than one left in 24 hours. It's a hit!

Mix together:
3 eggs
2 cups grated zuchhini
1 cup chopped nuts
2 cups sugar
1 cup oil
1 T. vanilla

Sift together:
1 t. salt
1 t. soda
1 T. cinnamon
1/4 tsp. baking powder
1/2 t. nutmeg
1/2 t. ground cloves
3 cups flour
Add to zucchini mixture. Pour into well-greased loaf pans.  Bake at 350' for one hour. 

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