Wednesday, June 30, 2010

Ham and Cream Cheese Roll-ups

I made these to take to our Twilight Trilogy Marathon and kept them on ice in a cooler. Fun stuff! Very quick and easy to make!

3-ounces cream cheese, softened
3 tablespoons pineapple apricot perserves or jam
1/3 pound thinly sliced fully-cooked ham, cut into 1 x 4-inch strips

Mix the cream cheese and jam until smooth and creamy. Spread a thin layer on the tortilla. Place ham strips on half of the tortilla. Roll up tightly, starting with the side that has the ham slices. Slice in one inch roll-ups. You can use pretty toothpicks to hold them closed, but not necessary. You can also add mango or kiwi in the center of the roll-up for another bit of flavor and a lot of color! Make up to 4 hours ahead, cover and chill. Enjoy! Enough to fill about seven tortillas.

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