Wednesday, December 2, 2009

7 layer Chicken Casserole

This is a great meal to serve on a night that you don't have lots of time to spend in the kitchen. Ten minutes in prep time and your out of the kitchen while it bakes! Very tasty!

Layer 1: Pour half a bag of your favorite tortilla chips (or Fritos) into a greased 9x13" pan.
Layer 2: Spread about 3 cups of cooked, chopped chicken over the chips.
Layer 3: Pour one can of chicken and Wild Rice soup over that.
Layer 4: Pour one can of Mexcian spiced tomatoes over the soup.
Layer 5: Add 2 cups of shredded cheese. (I use more.)
Layer 6: Cover with the rest of the chips.
Layer 7: Add two more cups of shredded cheese on top of this.

Cover with foil, that has been sprayed with Pam and bake for 40 minutes at 350. Serve with salsa, sour cream and guacamole, if desired. Enjoy!


Carol said...

i am going to try this tonight!

Carol said...

it was good! even my picky son liked it!