Sun-Dried Tomato Cream Sauce and Ravioli

I have a new favorite! I admit that I had seconds on this last night at Bunco and, truth be told, I could have eaten every bite and then lapped the plate clean with my roll afterward! t barely! Here's the deal. If my friend, Linda, is cooking, you know it's going to be delish! And I've quickly come to know that the same is true for her daughter Hayley, who Linda got this recipe from! This photo is Hayley's photo from another time, but, last night at Bunco, Linda served the sauce already mixed with the pasta and then slices of grilled steak over top of that. Not at all a dieters dish, but ooooooooh, myyyyyyyyyyyyyy, this recipe is every bit as good as anything I have ever tasted at Olive Garden or Macaroni Grill! A must try!

2 Tbsp. butter
1 garlic clove, minced (more if you want)
1 c. chicken stock or broth
1/2 c. sun dried tomatoes
2 cups whipping cream
3 tsp. cornstarch
8-12 oz. fresh or frozen ravioli * She used bertolli 20 oz., and there was plenty of sauce

2 Tbsp. chopped fresh basil or 2 tsp. dried
2 T. chopped fresh parsley (only if using dried basil)
salt & fresh ground pepper

Melt butter in med. saucepan over low heat. Add garlic and cook 30 secs. Add stock and tomatoes and bring to a boil. Simmer uncovered over medium heat about 10 mins. or until tomatoes are tender. Remove tomatoes with slotted spoon. Cut into smaller pieces. Return tomatoes to saucepan. Add cream and bring to a boil, and add your corn starch stirring consistantly. While this is simmering cook ravioli according to directions. Drain well. Add basil and/or parsley to sauce. Season to taste with salt and pepper. Mix with your pasta, and that's it.

Hayley says, "Serve with a side of crusty bread to sop up the extra sauce, and there you have it!" Linda added the sliced grilled steak. I'm thinking that it will be fabulous with grilled chicken too! OH MY! It was fab! Enjoy!

Funky Hotdogs and Mac

Here's a fun treat/dinner for the kiddos! Not my idea, but suggested on my email group. Just slice and then stack the three hotdog slices at a time and thread three spaghetti noodles into them, then slide them along the noodle, spacing them equally. Boil, as usual. cooking along with extra noodles. I added my own homemade cheese sauce over them, but you could do spaghetti sauce or just about anything. Another friend suggested using meatballs instead of hotdogs. Quick and fun for the kids. Enjoy!

Crunchy Poppyseed Chicken Salad

Natalie made this fantastic salad last weekend, so I asked her to bring it to the shower that we hosted last night. Everyone went crazy over it! It's most delish!

4 cups of Broccolli slaw (shredded broccoli stalks)

2 large red peppers, thinly sliced

4 medium carrots shredded

1 can pineapple tidbits, drained

sliced, grilled chicken breasts (about two large breasts)

1 bottle creamy poppyseed dressing (The recipe suggests Kraft)

1 cup peanuts or cashews

Mix and serve cold. Enjoy!!

RHUBARB CREAM CAKE

I'm so not a rhubarb fan, but a few weeks ago, at Doug's Mom's birthday party, I tried my sister-in-law, Jill's cake not knowing what I was tasting. OH MY HECK! It was out of this world delish! Everyone was ranting and raving over it and the pan, literally, was licked clean! I couldn't wait to come home and try it myself. Note...A nummy custard will form at the bottom of the pan as cake bakes. It's so simple, so nummy! You'd never know that rhubarb was the fruit in it!

1 (18 oz.) pkg. yellow cake mix

4 c. rhubarb, diced

1 c. sugar

2 c. whipping cream

Prepare cake mix as the package directs. Pour into greased and bottom floured 9 x 13 inch cake pan. Spread the rhubarb evenly on top of the cake batter. Sprinkle the sugar over the rhubarb. Pour 2 cups whipping cream evenly over entire mixture. Bake at 350 degrees for about 45 minutes.Serve warm. You may add whipping cream on top, but I don't think that it needs it! Store in refrigerator, if there's any left to store. Enjoy!

This is my first time joining in on the fun at Designs by Gollum, Foodie Friday! Check it out for more great cake recipes!

Spinach Salad

Here's another fantastic spinach salad recipe! Try it, you'll love it!

1 -10 ounce bag fresh spinach

1 can mandarin oranges, drained

3 green onions, chopped

1 cup fresh sliced mushrooms

1 large avocado, sliced

1/2 - 1 pound cherry tomatoes

1/2 - 1 cup craisins

Dressing:

1/2 tsp. grated orange peel

1/2 cup frozen Orange Juice Concentrate

1/2 tsp. salt

1/2 cup vegetable oil

2 Tbs. sugar

2 Tbsp. vinegar

1 Tbsp. lemon juice

Combine dressing and chill. Toss lightly over salad just before serving. Enjoy!

Beef and Broccoli Stir-fry

I made this favorite for dinner last night and you've have thought we were giving the babes ice cream! You can use either thinly sliced steak or leftover roast or even ground beef. It's a simple meal and can be prepared while your rice or pasta is cooking. We usually serve it over rice and everyone loves it, but it's great served over cooked angel hair pasta or spaghetti noodles! This is one of those, add a little of whatever you would like recipes and it just gets better and better!

2 carrots, thinly sliced

1 pound broccoli , cut into bite size pieces or 1 bag frozen

2 stalks of celery, sliced

1 package fresh mushrooms, sliced or halved

1 onion, thinly sliced

1 sliced pepper

1pound thinly sliced or ground beef

1 tbsp. fresh garlic

1 tbsp. soy sauce

1 tbsp. cornstarch

1 tbsp. fresh ginger (I keep my fresh ginger in a ziplock bag in the freezer and grate it whenever I need it)

1 tsp salt

1 tsp. sesame oil

1/2 tsp. sugar

1/4 tsp pepper

1 Tbsp. oyster sauce (You can make it without, but it enhances the flavor.)

Stir-fry the veggies in a couple tablespoons of olive oil until cooked tender, but crisp. Stir-fry the meat and mix the two. Add remaining ingredients in a mixing bowl then pour over the meat and veggies. Heat until thickened a bit. Enjoy!

Butter-Pecan Oohey-Gooey Cake

Oh my! That's all I have to say about this quick and easy cake mix!

1 pkg. butter pecan cake mix
1/4 c. water
2 eggs
3/4 c. chopped nuts
1/4 c. melted butter
1/4 c. brown sugar
6 oz. pkg. chocolate chips


Preheat oven to 350 degrees. Grease and flour a 10 x 15 inch pan. Combine cake mix, water, eggs, butter and brown sugar in a bowl. Mix thoroughly. Stir in chips and nuts. Bake 20-25 minutes. Frost with chocolate frosting. Enjoy!

Pineapple-Pecan Cake

Originally, it was called Mexican wedding cake. Whatever it's called, to us, it is Doug's Favorite cake in the world. This is one of the most easy cakes you'll ever make and it's always a hit! Whenever you make it or wherever you take it, you'll be asked for the recipe. It's so simple you'll know it right off the top of your head! But, best of all about this cake is that it's more moist than any cake I've ever tasted!

2 cups flour (whole wheat flour is outstanding for this recipe!)

2 cups sugar

2 eggs

2 tsp. baking soda

1 20 oz. can crushed pineapple - undrained
1 cup crushed pecans

Mix well and bake in a 9x13" pan for 45 minutes at 350.

Cream cheese frosting

8 oz. cream cheese

1/2 cup softened butter

1 tsp. vanilla

3 cups powdered sugar

Mix until creamy and fluffy. Frost the cake while still warm, but not hot! Enjoy!

Family Fiesta

I'm excited to start participating more often in the Tablescape Thursdays at Susan's amazing "Between Naps on the Porch" blog. So, I'll be double posting my parties and tablescapes here on the cooking blog from now on. If you've never checked out Susan's blog, it's a must see!

We were pretty well-fed last night at our siblings dinner... fed in food, fed in laughs, wisdom and experience. Doug said, afterward,"Thanks, Babe. Each dinner just gets better and better." I agreed. I'd been pretty nervous about the meal coming together because I wasn't sure, logistically,how it would work with so many cooks in the kitchen. But, it was like clockwork! I asked everyone to bring their share of the goods for sizzling fajitas. As soon as everyone arrived, we got busy. We had two large frypans on the stovetop, an electric griddle and two electric frypans. So, everyone was stirring up something from the mushrooms to the onions and peppers to the chicken and steak. The meal came off perfectly and oh, my, it was wonderful! We ate ourselves silly! I really enjoyed the time in the kitchen together. It was just plain fun. The teasing and tasting was great...I may never look at mushrooms, one of my favorites, the same again. Somehow, eating fungi, something that grows on your feet, doesn't sound near as tasty as eating sauteed mushrooms. The time in the kitchen was also the "activity" for the evening because it did take a while to get everything hot and sizzling. No games, just tabletalk before dessert. And dessert. .. Oh. My. Gosh! I made Tres Leches from scratch. This is not a quick and easy recipe and it cost an arm and a leg to make, but, OH. MY! It is a must try recipe!

Our table talk questions were a little deeper this time and I was touched by some of the comments made about parenthood. We discussed everything from hair care to housecleaning to loving our children so much it hurts. Doug's family are very reserved, for the most part, and I know that these questions sometimes, can mean exposing yourself a bit. However, I feel that we've grown to know more about each other in the past year and half during these dinners than we have our entire adult lives. When Doug and I decided to do this almost two years ago, our purpose was to bond more with each other as siblings. He has this magnificent family and we want to have friendship with his siblings, not just family ties. We've learned much about each other during tabletalk. It's always my favorite part of the evening. A few others have said the same. And one sibling's reaction when the table talk questions come out is always the biggest laugh of the night! At one point during table talk, I thought about how much I love and appreciate every one of Doug's siblings and their spouses. It was a touching moment for me to think about how lucky I am to be married into and a part of this awesome group of people! I think that of all the entertaining I do, sibling dinners has become my favorite! I've already started planning our next one!

The menu:
Steak or chicken fajitas with peppers, onions, mushrooms and fresh CilantroSpanish RiceGuacomoleSpanish BeansPepper Jack and Sharp Cheddar CheeseSour CreamSalsaChipsPina Colada SlushCitrus WaterTres Leche with fresh strawberries
One other thought about the table... I asked a bartender how they frost the glasses the last time I did this and thought I'd share. Dip the rim of the glass into pineapple juice and then dip it in a bowl of sugar. JUST the rim. Hold it upside down for afew seconds to keep the juice and sugar from sliding down the sides of the glass. This can be done hours in advance.

Table talk questions:
What would you say is the most important material "thing" in your life right now?
What's a typical day in your life right now?
If you could, what would you change in your life right now?
What's the first thing you think about in the morning?
What do you think is your most valuable role in your life at this moment?
If you could be someone else for a day, who would that be? Why?
What do you do every day that you would love to hire someone else to do for you?
What rituals do you go through every day for the sake of your good looks?
What are your favorite words to live by?
Who do you talk on the phone to more than anyone else?
Aside from the temple or the ranch, Is there a place you've been that made you feel closer to heaven?
Can you pinpoint any one moment in life that you'd call a "turning point"?
What mannerisms would you say that you have that are strikingly similar to one of your parents?
Aside from Christ, who in your life have you tried to pattern yourself after more than anyone else?
What one experience would you count as the highlight of the last five years?
What has been your greatest success and what did you learn from it?
Do you feel that you are a better parent than your parents were and why or why not?
What is the happiest memory of your childhood?
What song did you sing as a child that you've taught your children to sing as well?
What prejudices have you overcome that you once had? How?
What are you teaching your children about life that you did not know as a child?
What character traits do you think that you have passed on to your children?
How is your life different today than you pictured it being ten years ago?
Aside from the Sunday School answers (pray & study scriptures), what's something that you do every single day that you could not go a day without doing?
What would you say is the most important material "thing" in your life right now?
What's a typical day in your life right now?
If you could, what would you change in your life right now?
What's the first thing you think about in the morning?
What do you think is your most valuable role in your life at this moment?
If you could be someone else for a day, who would that be? Why?
What do you do every day that you would love to hire someone else to do for you?
What rituals do you go through every day for the sake of your good looks?
What are your favorite words to live by?
Who do you talk on the phone to more than anyone else?
Aside from the temple or the ranch, Is there a place you've been that made you feel closer to heaven?
Can you pinpoint any one moment in life that you'd call a "turning point"?
What mannerisms would you say that you have that are strikingly similar to one of your parents?
Aside from Christ, who in your life have you tried to pattern yourself after more than anyone else?
What one experience would you count as the highlight of the last five years?

What has been your greatest success and what did you learn from it?
Do you feel that you are a better parent than your parents were and why or why not?
What is the happiest memory of your childhood?
What song did you sing as a child that you've taught your children to sing as well?
What prejudices have you overcome that you once had? How?
What are you teaching your children about life that you did not know as a child?
What character traits do you think that you have passed on to your children?
How is your life different today than you pictured it being ten years ago?
Aside from the Sunday School answers (pray & study scriptures), what's something that you do every single day that you could not go a day without doing?

Our most basic instinct is not for survival but for family. Most of us would give our own life for the survival of a family member, yet we lead our daily life too often as if we take our family for granted.

Pina Colada Punch

This is very simple and very tasty drink, but make it the night before your party, so that it's really slushy!

1 frozen pineapple juice, make as directions on the can

1 quart bottle Pina Colada Mixer

1 2-liter bottle 7-up or Sprite

Mix the juice in a gallon size ice-cream bucket or large plastic bowl. Add the Pina Colada mixer and mix well. Put in the freezer for several hours until completely frozen. An hour before serving, place the frozen mix in punch bowl and pour the 7-up over top, breaking up the frozen juice mix. (We usually add another two liter of 7-up about half way through the night. It's still very pina colady.) Enjoy!

Tres Leches

This cake is expensive and fattening and labor-intensive in the clean-up (you use a gazillion dishes to make it) but it's worth every second, penny, calorie and energy! It's really not that difficult to make, honest! I've tasted Tres Leche in every restaurant that has had it on the menu because I love it so. I've had several recipes but this one is the most simple and tastiest of all! You must try this recipe! It's divine! (Sorry about the photo...It's not the best, but hey! I remembered to take a picture!)

3/4 cup butter, softened
1 1/2 cups white sugar
9 egg yolks
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 cup milk
9 egg whites
1 teaspoon cream of tartar

2 cups heavy whipping cream
1 (5 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk

2 cups heavy whipping cream
1 cup white sugar


Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan. (I used my Pampered Chef stone pan and didn't bother.)

In a large bowl, cream the butter and sugar together until light and fluffy. I whipped it for about four minutes. Add the egg yolks one at a time, beating well, as you add each egg, then stir in the vanilla. Sift together the flour and baking powder. Add the flour mixture alternately with the milk; beat well after each addition. In a separate large glass or metal bowl, beat egg whites and cream of tartar until whites form stiff peaks. Gently fold the egg whites into the cake batter using a rubber spatula. Do not overbeat. Spread the mixture evenly into the prepared pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. (Mine took about 35 minutes before it was done.) Allow to cool.

In a small bowl, stir together 2 cups heavy cream, evaporated milk and sweetened condensed milk. Pour the mixture over the cake until it wont absorb any more. You may have 1/3 of it left over, but that's okay because you'll use it when serving.

Combine the whipped cream and sugar, spread over soaked cake. The cake may become crumbly on the top, so spread carefully. Refrigerate cake until serving, Pour leftover milk mixture onto plates before setting cake on the plates. Top with fresh strawberries, if desired or just one as a garnish. ENJOY!

April's Easter Bunny S'mores

My good friend, April, makes the best roast beef I've ever tasted! I've also had a few other treats of hers at Bunco and each have been fabulous. However, she claims not to be a cook. On Easter, she brought me this darling treat and it really made my day! I told her that I'd had several requests for the recipe after posting a photo of it on my daily blog. She said, "Oh good! This will be the only chance I ever have of making your cooking blog!" Hardly, but here it is. It was adorable and quite tasty!

1 sleeve of graham crackers
1/3 cup brown sugar

7-8 marshmallow peeps

1 1/2 cups Easter colored M&M's

Crush your graham crackers to crumbs and mix with the brown sugar. Layer the crumbs in the bottom of a 1 quart jar. Next, pour the M&M's over the crumb mixture. Then, place your bunnies standing up and facing out on inside of jar. Press them against the glass but don't squash them. Attach a gift card that says:.

EASTER BUNNY S'MORES

1. Empty the jar contents into a
bowl. Snip the bunnies into bits with
kitchen sheers or cut up with a knife.
Return the bunny bits to the mixture. Mix
well.
2. Melt 1/2 cup butter; add 1 teaspoon
vanilla. Pour this over the dry ingredients,
mixing well. Pat into a greased 9"
square pan. Bake at 350 degrees for 15
minutes. Cool and cut into bars.
(Makes 9 to 12 bars.)
*Option - leave bunnies
whole; combine remaining
ingredients and place
the bunnies on top; then
bake as directed.

Personally, after making them, I'd just more like 1/3 cup of butter instead. I liked it better the second day than I did right out of the oven. So, I suggest cooling before serving. It was MOST tasty! Enjoy!

baked chimichangas

I've typed this recipe three times now and it keeps disappearing. Grrrr! I made this tasty recipe last week with intent to photograph before serving but when it came out of the oven, we were all so excited to eat, the camera slipped my mind! This is a favorite, although it's no low-fat meal, that's for certain. It's one of our favorites and one of my most requested recipes. This is a great dinner to make and take to share.

In a very large bowl, mix:

2-4 large chicken breasts (boiled until done and shredded with a fork)
1 bunch chopped green onions
1 tsp. minced garlic or fresh garlic
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups salsa (or two cans of diced chilis)
1 16 oz. container of sour cream
3 cups cheese, shredded (I use colby-jack or sharp cheddar)
1 small frozen bag of corn
1 can of black beans, drained and rinsed

16 8-9" flour tortillas

Mix all the ingredients well. Place about half a cup of the of the mixture into each tortilla and roll it burrito style. Place in a well-greased 9x13 pan. Sixteen will fit in the pan tightly. If you have remaining filling, spread it over the top and then smother with more cheese. Cover tightly and bake at 350 for about 30-40 minutes or until bubbly. Serve with lettuce, salsa and guacomole, if desired. Enjoy!

Enchilada Casserole

I can honestly say that in my thirty two years of marriage, I've opened and cooked one and only one Hamburger Helper. HOWEVER, I do love the concept of a quick and easy meal that can be whipped up in minutes. This recipe is one of those. So, here's our most favorite Homemade Version of a Hamburger Helper type skillet casserole!

Ground Beef, browned with onions, peppers and garlic (or however you brown your own)

3 Tbsp. Taco Seasoning (or one packet if you don't buy it in bulk)

1 small bag of frozen corn

1 can of Cream of Mushroom Soup

2 cups salsa

Tortilla Chips

lots of cheese

1 can of drained, rinsed black beans, if desired. (Gracie doesn't like beans, so I serve them on the side.)

(This is a "do it to your own taste" type recipe...if you like a lot of meat, use it. If you like more cheese, add it.) Add the taco seasonings to the browned meat in a large skillet. Mix in well. Then add the remaining ingredients, adding the chips and cheese last. Stir the chips in, breaking them up a bit, if needed. (I use about a quarter to a half a bag of plain Doritos or Sanita or Mission Chips. This is the perfect way to not waste all those crumbs and broken chips at the bottom of the bag! I never throw them away anymore!) Stir the chips in well and then, cover with cheese. (Or smother, if you prefer!) Heat thoroughly. Put a lid on the skillet for about five minutes and turn the heat down to low. The chips absorb the liquids and it becomes the perfect quick and easy casserole. Serve with guacamole or sour cream and more salsa, if desired. If you used pre-cooked ground beef, like suggested below, this is a less than ten minute type recipe! Enjoy!

The most important tip to this recipe is... pre-cooked ground beef! We get our beef from the Corbridge Ranch, so it's rare that I have to buy ground beef, but whenever I do, I buy the biggest package available. Then, whenever I brown hamburger, I brown a ton of it. Only one time of chopping onions and/or peppers and garlic. I do it all at the same time and store it in Zip-Lock Freezer bags. It goes straight from the pan to the freezer. When I need a meal in a jif, I pull out the ziplock back and half the work is already done for me!

Very simple and most delish French Bread

Everyone ranted and raved at our recent Relief Society Social when our good friend Christie served two fantastic recipes! A terrific french bread and a pulled pork. I'll share them in two entries so that they are easier to index. I've had a french bread recipe that I've used for years but after tasting Christie's, I'm replacing the old for hers! Loved it!

1 1/4 C very warm water

1T yeast

Dissolve yeast in water and add:

3 cups flour

1 T oil

1 T sugar

1/2 T salt

Christie mixes this in her kitchenaid mixer with the dough hook until dough is smooth and elastic. Then, she leaves it in the bowl, and covers it with a towel until doubled (about an hour). Punch it down, and flatten it down on counter top, (use olive oil on your hands and counter to keep from sticking) and roll it up (like cinnamon rolls, except Christie doesn't roll it out, she flattens it with her hands, maybe about 1-1 1/2 inch thickness). Pinch the seal together and tuck under and pinch the ends together. place on a greased cookie sheet, and let rise until doubled. Cook at 400 for 20 minutes (the browner it gets, the crustier it will be :) )

Christie also recommends adding 1-2 t dried rosemary, crushed, with the flour too. This is awesome with it. She has also added garlic and cheese after flattening it out, then roll it into the dough. Enjoy!!